Lunch Service
The Lunch Service is available Mondays to Fridays.
Delivered freshly cooked by our partners to school at 12 noon everyday!
The menu alternates on a 2 week rotation.
Bukit Merah Campus Menu
WEEK 1 & 3
Monday: Stir fried sesame chicken, vegetable fried rice, fruits, vegetables (cabbage, french beans, carrots) with gravy
Tuesday: Chicken burger, fries and fruits
Wednesday: Black soy sauce chicken with egg fried rice, stir fried vegetables (cabbage, carrots, sweet bean) and fruits
Thursday: Spaghetti with non spicy arrabbiata sauce with roasted chicken, steamed vegetables (pumpkin, french bean, cabbage) and fruits
Friday: Sweet and sour chicken, white rice, vegetable spring rolls and fruits
WEEK 2 & 4
Monday: Thai fried fried rice with grilled chicken, vegetables (cauliflower, carrots. french beans) with gravy and fruits
Tuesday: Egg flat noodles with chicken in tomato based sauce, with steamed carrots and fruits
Wednesday: American fried rice with fried chicken, baked potato and fruits
Thursday: Teriyaki chicken sandwich, fries and fruits
Friday: Chicken with gravy, white rice, stir fried vegetables (corn, french bean, carrots) and fruits
Changi Campus Menu
WEEK 1 & 3
Monday: Plain Rice • Teriyaki Chicken • Stir Fry Vegetables
Tuesday: Plain Rice • Lemon Chicken • Mixed Vegetables
Wednesday: Stir-fried Bee Hoon • Chicken Wing • Fruits
Thursday: Plain Rice • Sweet and Sour Fish Fillet • Fruit
Friday: Spaghetti Bolognese • Chicken Nuggets • Fruit
WEEK 2 & 4
Monday: Plain Rice • Grilled Chicken • Stir Fry Vegetables
Tuesday: Stir-fried Noodle with Vegetables & Fish Cake • Chicken Cutlet
Wednesday: Chicken Rice • Steamed Chicken • Braised Egg & Cucumber
Thursday: Plain Rice • Golden Cereal Fish • Vegetables
Friday: Chicken Burger • Fries • Salad