Lunch Service
The Lunch Service is available Mondays to Fridays.
Delivered freshly cooked by our partners to school at 12 noon everyday!
The menu alternates on a 2 week rotation.
Bukit Merah Campus Menu
WEEK 1 & 3
Monday: Chicken Teriyaki • Egg Fried rice • Boiled Bak Choy • Fruit
Tuesday: Fried Chicken Cutlet • Tomato Sauce Spaghetti • Steamed Vegetables (carrots & cauliflower & fresh green beans) • Fruit
Wednesday: Braised Chicken with Egg Fried Rice • Stir Fried Bak Choy • Fruit
Thursday: Stir Fried Egg Noodles with Chicken • Stir Fried Carrot & Bean curd • Fruit
Friday: Pizza (minced chicken with cheese) • French Fries • Fruit
WEEK 2 & 4
Monday: Grilled Chicken • Mashed Potato with Brown Sauce • Fruit
Tuesday: Sweet and Sour Chicken with Plain Rice • Steamed Vegetables (cabbage, pumpkin, fresh green bean) • Fruit
Wednesday: Fried Chicken Cutlet • Egg Fried Rice • Stir Fried Vegetable (green beans, potato, fresh green bean and carrots) • Fruit
Thursday: Vegetable Fried Rice (carrots & green beans & sweet corn) • Chicken Pops • Fruit
Friday: Spaghetti Bolognese with Chicken• Roasted Potato • Fruit
Changi Campus Menu
WEEK 1 & 3
Monday: Plain Rice • Teriyaki Chicken • Stir Fry Vegetables
Tuesday: Plain Rice • Lemon Chicken • Mixed Vegetables
Wednesday: Stir-fried Bee Hoon • Chicken Wing • Fruits
Thursday: Plain Rice • Sweet and Sour Fish Fillet • Fruit
Friday: Spaghetti Bolognese • Chicken Nuggets • Fruit
WEEK 2 & 4
Monday: Plain Rice • Grilled Chicken • Stir Fry Vegetables
Tuesday: Stir-fried Noodle with Vegetables & Fish Cake • Chicken Cutlet
Wednesday: Chicken Rice • Steamed Chicken • Braised Egg & Cucumber
Thursday: Plain Rice • Golden Cereal Fish • Vegetables
Friday: Chicken Burger • Fries • Salad