Lunch Service
The Lunch Service is available Mondays to Fridays.
Delivered freshly cooked by our partners to school at 12 noon everyday!
The menu alternates on a 2 week rotation.
Bukit Merah Campus Menu
WEEK 1 & 3
Monday: American Fried rice with Chicken Teriyaki with Stir Fried Eringi Mushroom • Fruits
Tuesday: Tomato Sauce Spaghetti with Chicken Cutlet • Fruits
Wednesday: Grilled Chicken • Plain Rice • Steamed Vegetables
Thursday: Thai Fried Rice with Minced Chicken • Spring Rolls • Steamed Vegetables
Friday: Chicken Ham Sandwich • French Fries
WEEK 2 & 4
Monday: Braised Chicken • Egg • Plain Rice • Mixed Vegetable
Tuesday: Pasta with White Sauce • Grilled Chicken • Fruits
Wednesday: Stir-fried noodles • Sliced Egg • Chicken Dim Sum
Thursday: Egg Fried Rice • Garlic Chicken • Boiled Bok Choy
Friday: Chicken Burger • French Fries
Changi Campus Menu
WEEK 1 & 3
Monday: Plain Rice • Teriyaki Chicken • Stir Fry Vegetables
Tuesday: Plain Rice • Braised Chicken • Mixed Vegetables
Wednesday: Stir-fried Bee Hoon • Chicken Wing • Fruits
Thursday: Plain Rice • Sweet Sour Chicken • Fruit
Friday: Chicken Chop • Fries • Fruit
WEEK 2 & 4
Monday: Plain Rice • Grilled Chicken • Stir Fry Vegetables
Tuesday: Stir-fried Noodle with Vegetables & Fish Cake • Chicken Cutlet
Wednesday: Chicken Rice • Steamed Chicken • Braised Egg & Cucumber
Thursday: Plain Rice • Creamy Butter Chicken • Fried Vegetables
Friday: Chicken Cutlet • Mashed Potato • Salad