Lunch Service
The Lunch Service is available Mondays to Fridays.
Delivered freshly cooked by our partners to school at 12 noon everyday!
The menu alternates on a 2 week rotation.
Bukit Merah Campus Menu
WEEK 1 & 3
Monday: Stir-fried with Grilled Chicken • Stir Fried Bak Choy • Fruit
Tuesday: Egg fried rice with boneless Chicken in Red Sauce • Steamed Vegetables (fresh green bean, carrots and cauliflower) • Fruit
Wednesday: Chicken with Tonkatsu Sauce with plain rice • Stir fried vegetable (green beans, potato, fresh green bean and carrots) • Fruit
Thursday: Ceasar salad top with grilled chicken breast • Toasted bread • Fruit
Friday: Chicken Steak • Baked spinach with sweet corn • Fruit
WEEK 2 & 4
Monday: Stir-fried garlic chicken with plain rice • Stir fried vegetables (cabbage, cauliflower, carrots) • Fruit
Tuesday: Spaghetti Pasta (pink sauce) with Grilled Chicken • Steamed Vegetables (cabbage, pumpkin, fresh green bean) • Fruit
Wednesday: Braised Chicken with Egg Fried Rice • Roasted Potato • Fruit
Thursday: Chicken Teriyaki with Plain Rice • Buttered Vegetables (fresh beans, carrots, sweet corn) • Fruit
Friday: Chicken Egg Sandwich • French Fries • Coleslaw
Changi Campus Menu
WEEK 1 & 3
Monday: Plain Rice • Teriyaki Chicken • Stir Fry Vegetables
Tuesday: Plain Rice • Lemon Chicken • Mixed Vegetables
Wednesday: Stir-fried Bee Hoon • Chicken Wing • Fruits
Thursday: Plain Rice • Sweet and Sour Fish Fillet • Fruit
Friday: Spaghetti Bolognese • Chicken Nuggets • Fruit
WEEK 2 & 4
Monday: Plain Rice • Grilled Chicken • Stir Fry Vegetables
Tuesday: Stir-fried Noodle with Vegetables & Fish Cake • Chicken Cutlet
Wednesday: Chicken Rice • Steamed Chicken • Braised Egg & Cucumber
Thursday: Plain Rice • Golden Cereal Fish • Vegetables
Friday: Chicken Burger • Fries • Salad